Post con il tag: "(oil extraction)"



Two-stage cold extraction
26. marzo 2021
The oil olives, after harvesting by hand or with the help of pneumatic harvesters, are transported to the oil mill and processed as soon as possible, in order to avoid maceration and oxidation phenomena that would ruin the quality of the extra virgin olive oil produced. What is 2-step and 3-step processing and what are the changes that are made to olive oil?