BOMBA BLACK TABLE OLIVES
The Bomba black table olives are obtained from olives cultivated on the volcanic slopes of Mount Etna, particularly from Simeto River Valley and Catania
Valley.
The Company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitude |
450/650 metres a.s.l. |
| Olives Variety | Moresca e Tonda Iblea. |
| Colour |
Dark Brouwn. |
| Flavou |
Harmonious. |
| Hardens |
Average hardness |
|
Ingredients |
Black olives, 100% Italian extra virgin olive oil, parsley, oregano, chilli peppers.
|
| Uses |
Ideal to serve with aperitif , cured meats, cheese and homemade bread. |
| Container | M.U. |
Piece per packag
|
Package eight
|
Bar code |
| Plastic container | g 250 | 39 | Kg 13,200 |
80 26666 00171 |
| Plastic container | g 500 | 18 | Kg 12,200 | 80 26666 00173 |
| Plastic container | Kg 2 | 4 | Kg 11,700 | 80 26666 00175 |
| Plastic container | Kg 4 | 2 | Kg 11,700 | 80 26666 00177 |
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