Olives, not only used for extravirgin olive oil
CAMPAGNOLE GREEN CRUSHED OLIVES
The Campagnole green crushed olives are obtained from olives cultivated on the volcanic slopes of Mount Etna.
The company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| Altitude |
450/650 metres a.s.l. |
| Olives Variety | Nocellara Etnea. |
| Shape and Colour |
Oval and pale green. |
| Flavour |
Intense. |
| Hardens |
Rich and crisp. |
|
Ingredients |
Nocellara etnea olives, 100% Italian extra virgin olive oil, parsley, oregano.
|
| Uses |
Ideal to serve with aperitif, cured meats, cheese and homemade bread. |
| Container | M.U. |
Piece per package
|
Package weight
|
Bar code |
| Plastic container | g 250 | 39 | Kg 13,200 |
80 26666 00141 |
| Plastic container | g 500 | 18 | Kg 12,200 | 80 26666 00143 |
| Plastic container | Kg 2 | 4 | Kg 11,700 | 80 26666 00145 |
| Plastic container | Kg 4 | 2 | Kg 11,700 | 80 26666 00147 |
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