DIAVOLETTE BLACK OLIVES
The Diavolette black olives are obtained from olives cultivated on the volcanic slopes of Mount Etna, particularly from Simeto River Valley and Catania
Valley.
The Company uses rural traditional processing techniques in compliance with the EEC food safety legislation.
| AltitudE |
450/650 metres a.s.l. |
| Olives Variety | Moresca and Tonda Iblea. |
| Colour |
Dark brown. |
| Flavour |
Harmonious. |
| Hardness |
Average hardness. |
|
Ingredients |
Black olives, 100% Italian extra virgin olive oil, parsley, oregano, garlic, fennel seeds, chilli pepper |
| Uses |
Ideal to serve with aperitif, cured meats, cheese and homemade bread. |
| Container | M.U. |
Piece per ackage
|
Package weight
|
Bar code |
| Plastic container | g 250 | 39 | Kg 13,200 |
80 26666 00151 |
| Plastic container | g 500 | 18 | Kg 12,200 | 80 26666 00153 |
| Plastic container | Kg 2 | 4 | Kg 11,700 | 80 26666 00155 |
| Plastic container | Kg 4 | 2 | Kg 11,700 | 80 26666 00157 |
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