OLIVE'S EXTRACT
Olive Semi-finished product called "olive's extract" olive pulp partially de-oiled and dried - partially o totally unpitted -
CHEMICAL-NUTRITIONAL CHARACTERISTICS (average values)
Olive's Extract Partially unpitted |
Olive's extract totally unpitted |
|
Humidity | 11,63% | 6,83% |
Dry matter | 88,37% | 93,17% |
Untreated protein | 6,28% ss | 9,67% ss |
Untreated fast | 10,77% ss | 14,74% ss |
Untreated fibre | 26,44% ss | 31,38% ss |
Ash | 4,50% ss | 7,42% ss |
Detergent fibre (NDF) | 44,09% ss | 45,58% ss |
Acid detergent fibre (ADF) | 38,91% ss | 45,58% ss |
Acid detergent lignin (ADL) | 22,73% ss | 30,79% ss |
Aspect and colour | Solid - dark green. | Solid - dark green. |
Packaging |
Big Bag - Kg 1.000 propylene raffia packages. |
Big Bag - Kg 1.000 propylene raffia packages. |
Impiego |
New food for the composition feed for livestock use. |
New food for the composition feed for livestock use. |
ACID COMPOSITION (identified fatty acid percentage) (Average values)
Total |
Total Unsaturated |
Total Polyunsaturated |
Total Polyunsaturated |
Total
|
Unsaturated /saturated ratio |
Rapporto Polinsaturi/Saturi |
Omega 3 / omega ratio |
20,83 | 67,05 | 11,87 | 0,60 | 11,28 | 3,79 | 0,57 | 0,05 |
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*SHIPPING COSTS, OUTSIDE THE NATIONAL TERRITORY WILL BE CALCULATED AFTER ENTERING THE FINAL DESTINATION, AT THE TIME OF CHECK OUT.