D.O.P Monte Etna Extra Virgin Olive Oil from Organic Agriculture

This oil is obtained from olive Nocellara Etnea cultivated exclusively on the volcanic slopes of Mount Etna.

Cold extraction.

Opalescent veil oil with intense green shades persistent over time. Light fruity with a sensations of  herbs and green tomato.

Bitter and Spicy: balanced 

It goes well with any dish both raw and cooked : excellent on fish and vegetables.

D.O.P. Monte Etna Extra Virgin Olive Oil.

Sicilian oil obtained from olive Nocellara Etnea cultivated exclusively on the volcanic slopes of Mount Etna.

Cold extraction.

Opalescent veil oil with intense green shades persistent over time. Light fruity with a sensations of  herbs and green tomato.

Bitter and Spicy: balanced 

It goes well with any dish both raw and cooked : excellent on fish and vegetables.

Extra Virgin Olive Oil from Organic Agriculture.

Sicilian organic oil obtained Nocellara Etnea,Ogliarola Messinese and Moresca  cultivated in the Simeto River valley.

Cold extraction.

Opalescent veil oil with intense green shades persistent over time. Medium fruity with sensations of green grass.

Bitter and Spicy: balanced 

It goes well with any dish both raw and cooked : excellent on roast and legumes.

Extra Virgin Olive Oil 100% Italian.

Oil obtained from olive Nocellara Etnea,Ogliarola Messinese and Moresca  cultivated in the Simeto River valley.

Cold extraction.

Opalescent veil oil with intense green shades persistent over time. Medium fruity with sensations of green grass.

Bitter and Spicy: balanced 

It goes well with any dish both raw and cooked.

The Pistachio Pesto is obtained from the selection of the best Pistachios produced in the Sicilian territory, predominantly grown on the territory of Adrano and Bronte. 

Ingredients:

• Toasted Pistachio,
• Extra virgin olive oil 100% Italian; 
• Salt;
• Pepper.

Use: 

Ideal to make delicious pasta, for filled meat stuffing, to make savoury tarts and toasted bread. 

The black olive pâté  is obtained from the selection of the best table olives produced in the Etna territory,  particularly  from Simeto River Valley and Catania Valley.

Ingredients:

• Tonda Iblea and Moresca black olives;
• Extra virgin olive oil 100% Italian; 
• Wine vinegar;
• Parsley;
• Origan;
• Salt;
• Garlic.

Use: 
Spread on hot briuschetta, croutons and tartas. Great for seasoning pasta dishes and sauces.

 It tastes stewed meat and gam.

The green olive pâté  is obtained from the selection of the best table olives produced in the Etna territory.

Ingredients:

• Nocellara Etnea green olives;
• Extra virgin olive oil 100% Italian; 
• Wine vinegar;
• Parsley;
• Origan;
• Salt;
• Garlic.

Use: 
Spread on hot briuschetta, croutons and tartas. Great for seasoning pasta dishes and sauces.

 It tastes stewed meat and game. 

 The tables olives come from olive groves in the territory at the slopes of the Etna.

Variety: Nocellara Etnea.

Shape and color: Oval shape and vivid green color.

Flavour: intense.

Hardens: rich and crisp.

Ingredients:

• Nocellara Etnea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley.

Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna.

Variety: Nocellara Etnea.

Shape and color:  Oval shape and vivid green color.

Flavour: intense.

Hardens: rich and crisp.

Ingredients:

• Nocellara Etnea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley;
• Garlic;
• Fennel seeds. 

Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna.

Variety: Nocellara Etnea.

Shape and color:  Oval shape and vivid green color.

Flavour: intense.

Hardens: rich and crisp.

Ingredients:

• Nocellara Etnea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley;
• Vegetable gardener.

 Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna.

Variety: Nocellara Etnea.

Shape and color:  Oval shape and vivid green color.

Flavour: intense.

Hardens: rich and crisp.

Ingredients:

• Nocellara Etnea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley;
• Chili pepper.

 Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna.

Variety: Nocellara Etnea.

Shape and color:  Oval shape and vivid green color.

Flavour: intense.

Hardens: rich and crisp.

Ingredients:

• Nocellara Etnea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley;
• Fennel seeds;
• Garlic;
• Chili pepper.

Use:

Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna, particularly from Simeto River Valley and Catania Valley.

Variety: Moresca and Tonda Iblea.

Shape and color: Oval shape and  dark brouwn color .

Flavour: Harmonious.

Hardens: averange hardness.

Ingredients:

• Moresca and Tonda Iblea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley.

Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna, particularly from Simeto River Valley and Catania Valley.

Variety: Moresca and Tonda Iblea.

Shape and color: Oval shape and  dark brouwn color .

Flavour: Harmonious.

Hardens: averange hardness.

Ingredients:

• Moresca and Tonda Iblea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley, 
• Garlic;
• Fennel seeds.

Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna, particularly from Simeto River Valley and Catania Valley.

Variety: Moresca and Tonda Iblea.

Shape and color: Oval shape and  dark brouwn color .

Flavour: Harmonious.

Hardens: averange hardness.

Ingredients:

• Moresca and Tonda Iblea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley;
• Chili pepper.

Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna, particularly from Simeto River Valley and Catania Valley.

Variety: Moresca and Tonda Iblea.

Shape and color: Oval shape and  dark brouwn color .

Flavour: Harmonious.

Hardens: averange hardness.

Ingredients:

• Moresca and Tonda Iblea olives;
• Extra virgin olive oil 100% Italian;
• Origan;
• Parsley;
• Fennel Seeds;
• Garlic;
• Chili pepper.

Use:
Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna.

Variety: Nocellara Etnea.

Shape and color:  Oval shape and vivid green color.

Flavour: intense.

Hardens: rich and crisp.

Ingredients:

• Nocellara Etnea olives;
• Brine.

Use:

Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the territory at the slopes of the Etna.

Variety: Nocellara Etnea.

Shape and color:  Oval shape and vivid green color.

Flavour: intense.

Hardens: rich and crisp.

Ingredients:

• Nocellara Etnea olives;
• Brine.

Use:

Ideal for preparing tasty and appetizing appetizers, they go well with salami, cheeses and homemade bread.

The tables olives come from olive groves in the Sicilian territory, particularly on Simeto Rives Valley and Catania Valley.

Variety: Moresca and Tonda Iblea.

Shape and color:  Oval shape and dark Brouwn color.

Flavour: Harmonious.

Hardens: Average Hardness.

Ingredients:

• Moresca and Tonda Iblea black olives;
• Brine.

Use:

Ideal to serve with aperitif, cured meats, cheese and homemade bread.