Almond and chocolate cookies
Almond and chocolate cookies are special at breakfast and snack time, easy to make and with the special taste of almond oil! Also great for giving as gifts.
INGREDIENTs
- 1 egg
- 65 grams of sugar
- 50 ml of Consoli almond oil
- 50 grams of chocolate chips
- 1 teaspoon baking powder
- Half a sachet of vanillin
- 175 grams of 00 flour
Procedure:
Crack the egg, mix and add the sugar. Still stirring, add the almond oil, chocolate chips, baking powder, vanillin and finally the flour. When the dough is well mixed, knead a little by hand with a little 00 flour. The dough is ready when it is firm and not sticky. Form into a ball cover with plastic wrap and place in the refrigerator for 20 minutes.
After the 20 minutes with a little 00 flour roll out with a rolling pin and form a sheet of about 5 mm and with a pastry cup or glass (small diameter) form many circles and in each circle raise the dough a little so as to create the drop shape. With the uncut dough roll out again and make circles until you run out of dough.
Once completed, on a baking sheet lined with parchment paper, place the cookies and bake at 180°C for 15 minutes (ventilated oven) , at 190°C for 20 minutes (static oven).
ORANGE BISCUITS
Soft orange cookies are tasty and fragrant treats, special for breakfast and snack, quite easy to make. The slightly cracked and powdered-sugar whitened surface makes these orange cookies especially pretty, true pastries also suitable for gift giving. They are delicious and deliciously fragrant soft orange cookies and like all homemade cookies give much satisfaction.
INGREDIENTI
For the base:
FOR ABOUT 30 BISCUITS:
- 100 g Consoli orange oil
- 100 g granulated sugar
- 1 vial of vanilla flavoring
- the grated rind of 1 orange
- 1 egg
- 50 ml of orange juice
- 280 g 00 flour
- 1 teaspoon baking powder
To decorate
- icing sugar
- caster sugar
Whisk the orange oil with the sugar, orange zest and vanilla pod until frothy. Alternatively, use an ordinary electric beater. Combine the egg, followed by the strained orange juice and mix briefly.
Now add the flour and baking powder and process at low speed until a single, somewhat sticky, well-blended mass is obtained. Form into a loaf, wrap it in plastic wrap and let it rest in the refrigerator for 2 hours.
After this time has elapsed, cut portions of the dough and, with your hands, form small walnut-sized balls. Dip them first in granulated sugar and then in powdered sugar so that they are evenly coated.
Arrange them spaced out, inside two or more baking sheets lined with baking paper. Bake the cookies in the preheated oven at 180° for about 15 minutes. Cracks should have formed along their surface. Allow the soft orange cookies to cool completely before serving.
Apple and chocolate cookies
Apple and chocolate cookies are perfect for a snack or breakfast, fragrant and with the intense taste of apple.
INGREDIENTs
- 1 egg
- 65 grams of sugar
- 50 ml of apple-flavored oil
- 50 grams of chocolate chips
- 1 teaspoon baking powder
- Half a sachet of vanillin
- 175 grams of 00 flour
Procedure:
Crack the egg, mix and add the sugar. Still stirring, add the apple oil, chocolate chips, baking powder, vanillin and finally the flour. When the dough is well mixed knead a little by hand with a little 00 flour. The dough is ready when it is firm and not sticky. Form into a ball cover with plastic wrap and place in the refrigerator for 20 minutes.
After the 20 minutes with a little 00 flour roll out with a rolling pin and form a sheet of about 5 mm and with a pastry cup or glass (small diameter) form many circles and in each circle raise the dough a little so as to create the drop shape. With the uncut dough roll out again and make circles until you run out of dough.
Once completed, on a baking sheet lined with parchment paper, place the cookies and bake at 180°C for 15 minutes (ventilated oven), at 190°C for 20 minutes (static oven).
Lemon cookies
Simple cookies, but very tasty! Perfect for any occasion!
INGREDIENTs
- 100 ml of Consoli lemon oil
- 300 g 00 flour
- 2 eggs
- 1/2 sachet baking powder for cakes
Procedure:
Mix the oil, flour, eggs and baking powder until a smooth dough is obtained.
Roll out the dough and with a stencil give the desired shape to the cookies.
Bake them for about 15 minutes in the preheated oven at 180°. Take out of the oven and as soon as they cool sprinkle with powdered sugar.
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